Indoor agriculture refers to the practice of growing crops in controlled environments, such as greenhouses or vertical farming systems, instead of traditional outdoor fields. This method allows for year-round cultivation of a wide variety of crops, regardless of weather conditions or geographical location. Indoor agriculture typically utilizes technologies such as artificial lighting, climate control, hydroponic or aeroponic systems, and advanced monitoring and automation tools to optimize plant growth and production. This approach offers several benefits, including higher crop yields, reduced water usage, lower pesticide use, and the ability to grow food closer to urban centers, reducing transportation costs and emissions. Indoor agriculture is becoming increasingly popular as a sustainable and efficient solution to global food security and agricultural challenges.